Yes. I have about 18 blades to profile and send out for heat treat. Then I can put on scales and make sheaths. It may be a couple months before I have any more knives complete, but the smaller edc type of knives will be among the first I put out.Josh Beauchamp said:Brandon, any chance you will be doing a 6-7 in overall length knife again. I need an EDC blade but local laws are very strict on knife length.
I need one of these for skinning and butchering my deer!!BrandonM(TWSS) said:
Don't just stop with sandwiches! Doughnuts, pizza, sausage, feral cats and so much more will slice with ease when you have an MKW custom blade.JPeel said:I just got one of Brandon's knives and I will say it is a beast! Extremely well made, great balance and sharp as a razor. I used it to cut my sammich in triangles the other day and it was effortless!
8" oalJosh Beauchamp said:What is the length?
I did use it on a pig the other day. He quit squealing pretty quick!BrandonM(TWSS) said:Don't just stop with sandwiches! Doughnuts, pizza, sausage, feral cats and so much more will slice with ease when you have an MKW custom blade.
Best news I've heard all day!JPeel said:I did use it on a pig the other day. He quit squealing pretty quick!