- Joined
- Nov 30, 2011
- Messages
- 896
I cooked red potatoes last night to go with some ribeye cap that was on sale at the local butcher shop. It was great, as I could grill them up when I got home.
I have plenty of steak this week for tacos, which I'll dress up with some adobo peppers.
This morning I decided to cook up some of the local butchers bacon, with the red potatoes - I created some soft scrambled eggs on toast with a few sliced strawberries. I topped the crispy potatoes with Texas pete doctored ketchup.
We are eating good this week for sure. Shared a few plates with neighbors and family.
I have plenty of steak this week for tacos, which I'll dress up with some adobo peppers.
This morning I decided to cook up some of the local butchers bacon, with the red potatoes - I created some soft scrambled eggs on toast with a few sliced strawberries. I topped the crispy potatoes with Texas pete doctored ketchup.
We are eating good this week for sure. Shared a few plates with neighbors and family.