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dennishoddy said:
Three quarts of clamato, bottle of Worcestershire, ten good shakes of tabasco, or more according to taste, two tablespoons of celery salt, two table spoons of garlic powder, some aromatic bitters if you have it, and a fifth of good vodka or aged moonshine. Garnish with celery greenery or green onions.

BOOM! Instant party!
Looks like I need to wash out a milk jug, because my instant party requires a handle.
 
Infusing vodka is the first step. Take a Brita filter and filter your vodka at least five times. You'll turn that bottle of Heaven Hill into Stolichnaya. Side note, this only works with vodka. If you want to infuse it with bacon, use one pound of bacon flash fried for every liter of vodka.

Cook your bacon crisp in the oven, put it in the coffee grinder, then mix with equal parts of kosher salt to rim your glass with bacon salt. Rub the rim with a lime to get the salt to stick.
 
Damn, it seems the garlic breath generated by the most awesome Hoddy Bloody Mary isn't conducive to romantic interludes. Fishing trip it is, then!
 
Okay, okay, okay....here's how to make the best sweet & sour ever.

Four cups of fresh squeezed lime, four cups of fresh squeezed lemon, four cups of hot water, four cups of sugar.

As you noticed, it's all equal parts. Use a juicer, like a sunkist juicer or whatever. Pro Tip: mix the sugar and hot water together and stir until the sugar is dissolved. After that, add your fresh squeezed juice.

Suggested Tequila is Espilon or Cuervo Silver.

I used to make this fresh everyday, it's awesome.

When it comes to mixing the margarita, use 3 parts Triple Sec (not the NA bullshit) and 5 parts Tequila. Maybe add one part St Germaine Elder Flower if you're making one for me.
 
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