Dayman
Well-Known Fanatic
Anyone have a good venison recipe? Specifically for back straps. I usally just grill them, but looking for some thing different.
Venison recipes
- Thread starter Dayman
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Tigerstripe
Well-Known Fanatic
marinatte them in honey mustard salad dressing before you grill them.
itallian dressing is good too.
itallian dressing is good too.
Midnight Raver
Well-Known Fanatic
You're making me hungry, I need some food! 
Dayman
Well-Known Fanatic
I brined one in salt and apple cider viniger and marinated the other in soy and brown sugar. Both for 24 hours after an ice bath for at least 12 hours then froze. Straps off a young buck (8 point 
, biggest deer I have taken, muzzle loader at about 15 yards ) made the rest into jerky. Jerky was a little gamie. Looking to do something other than grilling as I am looking to take to a work Christmas party and opening a few minds into trying venison. Thinking of making a stew or some crock pot creation.
, biggest deer I have taken, muzzle loader at about 15 yards ) made the rest into jerky. Jerky was a little gamie. Looking to do something other than grilling as I am looking to take to a work Christmas party and opening a few minds into trying venison. Thinking of making a stew or some crock pot creation.Dayman
Well-Known Fanatic
If anyone is interested I have a great jerky recipe. Marinate in soy, liquid smoke, brown sugar, and honey. Dust with powder ranch dressing or seasoning of choice.
Tigerstripe
Well-Known Fanatic
you prosessed it? when we get ours done i say, cube the best and grind the rest.
on the last one we had half the burger made into sausage.
i made deer for a halloween party once, not telling anyone. that one i marinated in itiallian dressing some packs of cubed meat, grilled it and cut the pieces into toothpick spearing size. put them on the table with everything else, stepped away, next thing i knew they were all gone. everyone was suprised when they found out that i was a gourmet chef. :lol:
my wifes cube steak and gravy is ggggreat.
on the last one we had half the burger made into sausage.
i made deer for a halloween party once, not telling anyone. that one i marinated in itiallian dressing some packs of cubed meat, grilled it and cut the pieces into toothpick spearing size. put them on the table with everything else, stepped away, next thing i knew they were all gone. everyone was suprised when they found out that i was a gourmet chef. :lol:
my wifes cube steak and gravy is ggggreat.
Dayman
Well-Known Fanatic
Yeah we process them our selves. I field dress and my brother process it. I have watched the last two being processed and may take a go at it my self next time. From the time of kill we usally have the meat cut and on ice with in an hour or two. I like to soak in ice bath at least over night to get as much blood out (gets some of the game out). I usally just take the back straps, inner loins, and rear quarters. I typically grill the straps and loins and make whole muscle jerky out of the rest. Tigerstripe for your cube steak: lay out and put cream of mushroom soup and spinach, roll up and wrap in bacon, use tooth picks to hold in place, or cooking strings, bake on a rack with a drip pan so the bacon gets done all around, make sure grease is away form the flame.
Tigerstripe
Well-Known Fanatic
ill try that. thanks.
