fatbaldguy
Well-Known Fanatic
- Joined
- Sep 22, 2018
- Messages
- 167
Didn't want to walk all over Doc's foodie thread. How many of you have a 'signature dish'? The one that is your go to for a get together. I've got one for breakfast, and then a double-shot for lunch/dinner.
Breakfast is a fritatta. Did't know what one was for years, even though I was making them. Easy, at least for me. Bacon, sausage, beef, onions, garlic, whatever type of greens you might have, eggs, cheese.
Charro beans. Chorizo, cubes of seared beef, and bacon. Onions, garlic, peppers, beans, more peppers, more garlic. And more bacon.
Pulled Pork. I am 'required' to bring this to all family functions. A good rub and 36 hours in the smoker. Hickory with sometimes a hint of mesquite. The meat just falls apart and has a silky texture. Your favorite sauce, if you have to have it, and your tongue gonna slap your brains out gettin' all the flavor off your lips.
Breakfast is a fritatta. Did't know what one was for years, even though I was making them. Easy, at least for me. Bacon, sausage, beef, onions, garlic, whatever type of greens you might have, eggs, cheese.
Charro beans. Chorizo, cubes of seared beef, and bacon. Onions, garlic, peppers, beans, more peppers, more garlic. And more bacon.
Pulled Pork. I am 'required' to bring this to all family functions. A good rub and 36 hours in the smoker. Hickory with sometimes a hint of mesquite. The meat just falls apart and has a silky texture. Your favorite sauce, if you have to have it, and your tongue gonna slap your brains out gettin' all the flavor off your lips.