My new flame thrower

Blackbeard · Feb 24, 2020

I enjoy cooking and do a technique called Sous Vide.
the big thing is that you have to finish the proteins that you cook to get a great crust on a steak.

didn't feel like being too fancy, so heated up some cauliflower mash and cooked my girls steak done as she likes it. Don't mind the basic cake plates I wasn't washing dishes that day lol.

Dancer4Life · Feb 24, 2020

That is so cool.
Where did you get the flame thrower?

BTW, Dinner looks YUMMY!

dennishoddy · Feb 25, 2020

Yeah, I need info as well. I'm big into carnivore eating, and your steak was perfectly cooked.

Dancer4Life · Feb 25, 2020

Agreed!

dennishoddy · Feb 26, 2020

Dancer4Life said:
Agreed!

Found it! I think the Harbor Freight model may be more to my budget though.

https://grillblazer.com/

Dancer4Life · Feb 26, 2020

Thanks for the link Dennis.

Blackbeard · Feb 27, 2020

Yeah that's the link - I pre-purchased it, so it was ~$60. I wouldn't pay $100+ for it they are asking now. However, it was the best steak I've ever had so far.