Massachusetts Pistol List

Frost · Feb 1, 2010

In SC
I can remember buying guns with no paperwork.
I can remember when you could not own a silencer.
I can remember when you could not own full auto.
I can remember when you could not own a short barreled shotgun.
I can remember when you could not own a short barreled rifle
These memories and $1.25 will buy me a coke.

Personally I would like to live in MA, that's where 4 of my grandchildren are.
But I don't want to live under their draconian gun laws.

If you like it, good for you.

112 registrations?
Nice, I have not owned that many guns in my life.

Schultz · Feb 1, 2010

Frost said:
These memories and $1.25 will buy me a coke.

Your kidding right? When i was a kid cokes were a quarter.

Kazhrei · Feb 1, 2010

I remember my mom telling me how she would sit on the sidewalk and grind pennies into the size of dimes...

Frost · Feb 2, 2010

No dude you misread what I said the value of the memories plus the current price will buy a coke.

When I was young cokes were 5 then 10 cent.

Midnight Raver · Feb 2, 2010

I remember getting them in glass bottles for a quarter apiece from a vending machine...

and that was from making a run over the New Hampshire border back in 1983.

Bozhemoi, times sure have changed for the worse! :x

lafayette gregory · Feb 20, 2010

Someone wanta tell me why I should give a damn about The Socialist Republic of Moscowchusetts?

stop yelling! adjust your monotor.

mcdaniel · Feb 20, 2010

lafayette gregory said:
Someone wanta tell me why I should give a damn about The Socialist Republic of Moscowchusetts?

stop yelling! adjust your monotor.

Have to agree, Don't really get why this is on an SC forum.

Schultz · Feb 20, 2010

Because our executive moderator Midnight Raver is trapped there.

Midnight Raver · Feb 20, 2010

Sorry guys, thought I would start a discussion a while back- let you see how good you have it down there. Maybe you can post some other threads that we can talk about, eh? :idea:

Frost · Feb 20, 2010

Thankfully I live in a semi-free state SC but I have three grandsons that live in MA.

lafayette gregory · Feb 21, 2010

Ok- Now I understand

A southerner trapped in a Yankee body- Now dats funny :lol: Does that mean that rather than put hot sause on grits you top it with Cream of wheat

:lol: Do you put ketchup on your collards?

Schultz · Feb 21, 2010

Greg you put hot sauce on you grits.

Midnight Raver · Feb 21, 2010

lafayette gregory said:
Ok- Now I understand A southerner trapped in a Yankee body- Now dats funny :lol: Does that mean that rather than put hot sause on grits you top it with Cream of wheat :lol: Do you put ketchup on your collards?

No, it is sad. Other than the snow and the cold, I hate this godforsaken place. I wish to secede from this abomination of the 21st century "Union".

I love hot sauce, thank you- no grits around here to speak of. I do have oatmeal, but cream of wheat is not for me.

My wife is the ketchup fanatic- don't know what collards are though, isn't that some kind of rabbit food? Please enlighten me, as I am a carnivore by nature.

lafayette gregory · Feb 21, 2010

Schultz said:
Greg you put hot sauce on you grits.

Only when having them as the evening candle lite meal

You don't know what collards are :shock: OH MAN we gotta educate ya. I dont want you to be embarrased when you get to the real world, full time.
http://southerncuisine.suite101.com/art ... ard_greens

Do a little more googling and you will find more info. But, to be honest without joking- Collards are a good source of nutriton. They get very sweet after the first frost. A winter crop. A member of the Cabbage family. Traditionally they are cooked with backfat or hamhoks. I have become fond of just sautating the chopped collards in a little olive oil that has was used to soften garlic and onions. They go great as a side dish with Grits.
I recently began eating collards raw. I roll the leaves up tight, horizonal to the stems, and use a very sharp knife to shread them very thin. 1/8 to 1/16. I make a dressing using seasame oil, seasame seads, garlic, salt, onion powder and lemon juice. I pour this over the shreaded collards and bruse them . Let merenade for a few hours and then enjoy!

Frost · Feb 22, 2010

Dude
You ain't never ate no collards.
Oh my!
I has let you down.
They should be et with hot pepper vinegar or chow chow pickles or both.
They is some good eatin.

They are everything spinach (yuk) thinks it is.

Schultz · Feb 23, 2010

Aint nothing wrong with spinach either.

mcdaniel · Feb 23, 2010

i guess the reasonable question would be if you truly hate where you are, and you like SC enough to moderate a forum(thanks, btw), then why do you stay where you are? I just don't get it. No insult intended in any way, I just found it weird that the palmetto forum is moderated by a MA resident.

Midnight Raver · Feb 24, 2010

Well, it's better than being outsourced to India- don't you agree? :roll:

Seriously, what does it matter? Support is support, wherever it comes from. I'm really not feeling the love right now, this Forum was supposed to be for everybody- what ever happened to that alleged "Southern Hospitality" I grew up hearing about? :idea:

Must have been one of those urban myths, like Frost seems to think that snow is...

besides, you're getting free help from someone who has been officially unemployed since 1/18/08(and is lucky to still have a roof over his head)- care to help a brother out???

My reply to mcdaniel's comments should be classified as "Nunya"
Nunya Damn Business!!!
:evil: