Tom Givens
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Rangemaster Three-Day Firearms Instructor Development & Certification Course
Primary Instructor, Tom Givens
This is an intensive full three day (24 hours total) course that teaches candidates:modern adult learning theory;
preparation, delivery, and documentation of training;
development of training aids, including power points and others;
coaching methodologies, diagnosing and correcting shooters’ errors;
modern, effective gunhandling techniques, designed to work under stress;
proper handling/operation of a variety of handgun types; and
effective, efficient combat marksmanship techniques.
The course time is divided about equally between classroom sessions and range firing, and each student will fire approximately 1,000 rounds of ammunition. Students will act as coaches for other students, and each will be coached extensively in turn. Students also receive a 170+ page training manual, which is a valuable information and reference resource. To graduate from this course, students must pass a shooting qualification, pass a written examination, and conduct a brief presentation in the classroom on an assigned topic. This course satisfies the training requirements for the Tennessee Department of Safety to become a State Certified Handgun Instructor and the Oklahoma CLEET requirements to become an OK SDA Instructor. It is recognized for 24 hours of continuing education credit for law enforcement in South Carolina.
For this course, students will need:
A serviceable sidearm,revolver or semiauto, of at least .38 Special or 9X19mm caliber ( .38 Special, 9mm, .357 SIG, .40 S&W, .45 Auto);
A serviceable uniform duty or concealed carry holster, worn on the belt, of leather or kydex construction, with a covered trigger guard;
At least three magazines or speedloaders (more is better);
1,000 rounds of full power ammunition for the sidearm.
Everything else is supplied by Rangemaster. Advance registration is required. Deposits become non-refundable 30 days before class.Tuition is only $479.00.
Sept 20-22, 2012 Thursday through Saturday, 9am-6pm each day
Contact our local host, Paul Melin, [email protected]
