stan686
Well-Known Fanatic
But he's a fast fisherman....Matt Rigsby said:Professional fisherman.
But he's a fast fisherman....Matt Rigsby said:Professional fisherman.
Hence the "professional" part.stan686 said:But he's a fast fisherman....
He must be someone's girlfriend.Jennifer S. said:OK so I was talking to a fellow at the gun range that had NEVER shot a gun. I told him he could shoot mine and I taught him how to hold it, load it, rack it, aim it, and pull the trigger. He fired 2 shots (neither of which hit anywhere near where he was aiming) and then looked at me wide eyed and said "can I put it down now???" Strangest encounter with a gun yet.
YAAYY!Jared Carpenter said:Shes back!!
Our Range does a Women on Target program every year. 90% of our participants have never held a gun before. Most say their spouse has and shoots, but they want to learn from somebody else.Jennifer S. said:OK so I was talking to a fellow at the gun range that had NEVER shot a gun. I told him he could shoot mine and I taught him how to hold it, load it, rack it, aim it, and pull the trigger. He fired 2 shots (neither of which hit anywhere near where he was aiming) and then looked at me wide eyed and said "can I put it down now???" Strangest encounter with a gun yet.
Matt wins the internetMatt Rigsby said:Professional fisherman.
I'm there, dude....UCO Shooter said:This thread is becoming that endless taco commercial by On the Border
http://www.youtube.com/watch?v=XFo7yY3ItK0
Make mine from ground elk mixed with 10% pork fat, all fresh ingredients including cilantro green chili's, onion, garlic and jalapeno's. I can make fresh tortillas in minutes with masa flour.Dustin Cantrell said:You guys seriously need to learn how to make your own tacos. I make them almost weekly. Tortillas are really easy to make and vacuum seal and freeze well. Marinate and grill the meat (or do confit for carnitas), make some pico, add some cheese and sour cream and you're there. Made some borracho beans last night that went pretty damn well with some tacos. I also make some Mexican rice that is better than any I've had in a restaurant.
Aw, did you guys miss me???Jared Carpenter said:Shes back!!
Hugos is the titsMicah_Rowe said:In the search, battle, and sustained global conflict for the best tacos, Hugo's Taqueria on NW 23rd is the Enola Gay!
I'll put it like this...****ing Awesome!!Burk Cornelius said:Hugos is the tits
I don't doubt your culinary excellence and experience with south of the border cuisine. I would love to try your tacos and Spanish rice, I really would! I, for instance, just happen to make the best tamales ever, in my opinion. What I think the lure and intrigue is with tacos, is that you get to explore your community, face danger, peril, take risks, and have a goofy story that makes one both envious and hungry.Dustin Cantrell said:You guys seriously need to learn how to make your own tacos. I make them almost weekly. Tortillas are really easy to make and vacuum seal and freeze well. Marinate and grill the meat (or do confit for carnitas), make some pico, add some cheese and sour cream and you're there. Made some borracho beans last night that went pretty damn well with some tacos. I also make some Mexican rice that is better than any I've had in a restaurant.