There's a guy down in Oak Island, NC on the beach strip that sells "D's Nutz" I might have to stop in and try some when I'm down there in a week or so. I don't remember the last time I had some to be honest.
So when I saw him, I was thinking he had to play some basketball or something.
I asked said he was 6′ 9″ might be an inch or two shorter as we shrink when we get older. So no less than 6′ 8″
I grilled some steaks, and hotdogs for lunch in the week. They had prime buy one get one for some filets they were going out in 2 days, so I salted them up, and dried overnight.
Appreciate the review—hadn't seen much firsthand feedback on this model yet. I don't know what you paid, but seems like they pack a lot of value in a piece like this!
I'm putting a pork butt on the weber tomorrow - I made a bbq sauce out of apples, and pineapple along with some spicy peppers.
Also made some strawberry and jalapeno jam tonight, still cooking as I try not to add pectin etc to it due to an intolerance.
When I used to work gun shows with my dad, my job was to put all the new pistols back in their boxes from being touched from folks etc. I used this like inkers brush filled with WD-40. if I didn't come back and wipe them down good enough they would get sloppy sticky...and I might have gotten...
I've shot a fair bit of both through my Springfield and honestly can't tell a huge difference other than price. Champion might be a little dirtier, but both have been reliable enough for range work in my experience.
If it's just range ammo, go with what's cheaper.