ButchA
Well-Known Fanatic
For all you BBQ fans out there, I am a firm believer in charcoal and the classic, iconic, Weber Kettle BBQ grill. My wife found an incredible seasoning recipe for Smoked Salmon on a cedar plank, and I got the Weber Kettle going with the charcoal chimney gizmo. Close the vents and let it "get happy" for 30 minutes (and/or probe it with a meat thermometer, and when it reads: 145°, it's done...)
Besides all the common interest in 1911's, who else shares a common interest in BBQ?
Besides all the common interest in 1911's, who else shares a common interest in BBQ?