Range Master Frank: United States Shooting Academy

[RangeMasterFrank]

Hello,

I'm Frank, the current range master at the United States Shooting Academy. Let me know if you have any questions.

 

[jtischauser]

Welcome to the forum Frank!

 

[mike cyrwus]

Hi Frank,
I was wondering, is there any way I can prevent avacados that I dice up for guacomole from turning brown by the time Ive already diced up the onions tomatoes and cilantro? It doesnt affect the taste, but it its never the same kind of bright green you see in mexican restaurants.

thanks!

 

[jtischauser]

Hi Frank,
I was wondering, is there any way I can prevent avacados that I dice up for guacomole from turning brown by the time Ive already diced up the onions tomatoes and cilantro? It doesnt affect the taste, but it its never the same kind of bright green you see in mexican restaurants.

thanks!

Smartass! That was a good one though! Leave the core with the avacado. The whole thing will last longer

 

[Deathtrap]

Hi Frank,I was wondering, is there any way I can prevent avacados that I dice up for guacomole from turning brown by the time Ive already diced up the onions tomatoes and cilantro? It doesnt affect the taste, but it its never the same kind of bright green you see in mexican restaurants.thanks!

Lime juice

 

[WillR]

Hi Frank,I was wondering, is there any way I can prevent avacados that I dice up for guacomole from turning brown by the time Ive already diced up the onions tomatoes and cilantro? It doesnt affect the taste, but it its never the same kind of bright green you see in mexican restaurants.thanks!

Tequila. Then you won't care what color it is.

 

[Redline]

Hey buddy welcome to the home of the best smart ass coments around

 

[twss]

Lime juice

This.

 

[dennishoddy]

Hello,

I'm Frank, the current range master at the United States Shooting Academy. Let me know if you have any questions.

Welcome to BoomerShooter! Our threads get sidetracked on occasion, but its all good.

Thanks for checking in. I've shot a couple of the USPSA matches, and attended a couple of charity shoots that have been put on at your range. You have a great facility. It would be tough to find one better.

 

[foghorn918]

Welcome to the forum

 

[jeffhughes]

Frank's a good guy, you need something at USSA, he really tries to make it happen.

 

[argyle64]

Welcome to the show! I've only been up there once for a charity steel challenge and it was a lot of fun.

 

[45recoil]

Welcome Frank to where the really really COOL kids play.

 

[jimeradams]

Welcome!!

 

[Matt1911]

Welcome buddy.

 

[RangeMasterFrank]

Hi Frank,
I was wondering, is there any way I can prevent avacados that I dice up for guacomole from turning brown by the time Ive already diced up the onions tomatoes and cilantro? It doesnt affect the taste, but it its never the same kind of bright green you see in mexican restaurants.

thanks!

To answer this question I would first need to know if you would rather fight 100 duck sized horses or 1 horse sized duck.

Thanks everyone for the complements! I hope to see you guys at the range soon.