benjamin-benjamin
snickerpuss
- Joined
- Sep 16, 2010
- Messages
- 2,907
I grill hamburgers quite a bit and i like mine with some red, sometimes they are "really red", just curious to how raw you can cook hamburgers and still not get sick..
I like to make mine red in the middle. Like medium rare still kinda soft in the middle. Yall ever mix in some liquid smoke in your ground beef mix? You can keep them real juicy and flavorful without under cooking them.